| Summary: | Noted chef Gloria Hinostroza Clausen de Molina "...keeps alive the relationship that exists between cuisine and Peruvian history; thus, she gathers ancestral techniques in the treatment of our original foods and tells us how they were mestizing harmoniously with the products that arrived from Europe in the colonial era. These eighty traditional stories of Peruvian cuisine, which were born in our pre-Hispanic past and have kept their magical flavor intact, have been carefully selected...".
|
|---|
