Come si fanno le pasticcerie in famiglia.

Saved in:

Bibliographic Details
Imprint:	Milano : A. Vallardi, [1905].
Description:	24 p. ; 19 cm.
Language:	Italian
Series:	Biblioteca d'oro ; no. 10 History of technology preservation project ; (MN 00402.10).
Subject:	Pastry Cooking, Italian Cooking, Italian. Pastry.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1169959

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00402.10).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX773.C6 1905
c.1	Available Loan period: standard loan Need help? - Ask a Librarian