The peerless pastry book : containing recipes for baking and pastry work : pastes, patties, pies, tarts, puddings, jellies, side dishes, ice creams, sherbets, punches, plain cakes, fancy small cakes, sugar boiling, icings, etc., bread baking, yeast-raised cakes, griddle cakes and miscellaneous recipes /
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| Author / Creator: | Blitzner, John |
|---|---|
| Imprint: | Seattle : Trustee Printing Co., 1910. |
| Description: | 87 p., 1 leaf of plates : ill. ; 15 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00402.7). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1170176 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX773.B55 1910
|
|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
