Eat more fish : 200 ways to prepare fresh fish, salt fish, dried fish, smoked fish and canned fish, salmon, cod, halibut, mackerel, haddock, yellowtail, sable fish, snapper, bass, etc., oysters, clams, crab, shrimp, eels, etc. /

Eat more fish : 200 ways to prepare fresh fish, salt fish, dried fish, smoked fish and canned fish, salmon, cod, halibut, mackerel, haddock, yellowtail, sable fish, snapper, bass, etc., oysters, clams, crab, shrimp, eels, etc. /

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Bibliographic Details
Edition:	Official ed., 3rd ed.
Imprint:	Seattle : [s.n.], 1920.
Description:	64 p. : ill. ; 23 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00409.5).
Subject:	Cooking (Fish) Fish as food Cooking (Fish) Fish as food.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1170366

Hidden Bibliographic Details
Other authors / contributors:	Crawford, W. I. (William I.)
Notes:	Cover title. Includes index. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00409.5).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX747.E2 1920
c.1	Available Loan period: standard loan Need help? - Ask a Librarian