Manuel du confiseur-liquoriste : fabrication et emploi du sucre, chocolat et bonbons, confiserie, fondants et dragées, fruits confits, confitures et sirops, distillation et liqueurs, glaces et boissons gazeuses /
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| Author / Creator: | Arnou, Léon |
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| Imprint: | Paris : J.-B. Baillière, 1905. |
| Description: | vii, 388 p. : ill. ; 19 cm. |
| Language: | French |
| Series: | History of technology preservation project ; (MN 00403.7). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1170589 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX783.A7 1905
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
