La pâtisserie à travers les âges : résumé historique de la communauté des patissiers /
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| Author / Creator: | Charabot, A. |
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| Imprint: | Meulan : A. Réty, 1904. |
| Description: | xi, 114 p. ; 23 cm. |
| Language: | French |
| Series: | Bibliothèque professionnelle History of technology preservation project ; (MN 00403.3). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1170605 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX773.C55 1904
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
