Meatless menus, for lunch, dinner, and supper... With over 300 recipes drawn up specially for this book,

Meatless menus, for lunch, dinner, and supper... With over 300 recipes drawn up specially for this book,

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Bibliographic Details
Author / Creator:	Arm, Alfred
Imprint:	London, W. & R. Chambers, Limited [1918]
Description:	108 p. 18 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00387.2).
Subject:	Vegetarian cooking Cooking (Seafood) Cooking (Seafood) Vegetarian cooking.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1170761

Hidden Bibliographic Details
Other authors / contributors:	Laurie, A. P. (Arthur Pillans), 1861-1949
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00387.2).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX837.A671 1918
c.1	Available Loan period: standard loan Need help? - Ask a Librarian