Traité general de confiserie moderne : desserts, glaces, chocolats /
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| Author / Creator: | Duval, Emile. |
|---|---|
| Imprint: | Troyes : E. Duval. |
| Description: | xi, 886 p., 12 leaves of plates : ill. ; 23 cm. |
| Language: | French |
| Series: | History of technology preservation project ; (MN 00406.6). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1171148 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX783.D87 1905
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|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
