37 ways to serve chicken /

37 ways to serve chicken /

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Bibliographic Details
Author / Creator:	Batchelder, Ann.
Edition:	1st ed.
Imprint:	New York : Delineator Institute, 1931.
Description:	24 pages : illustrations ; 23 cm
Language:	English
Subject:	Cooking (Chicken) Cooking, American. Cooking, American. Cooking (Chicken)
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11712638

Hidden Bibliographic Details
Varying Form of Title:	Thirty seven ways to serve chicken
Other authors / contributors:	Delineator Home Institute.
Provenance:	Gift of Barbara L. Daniels, from the collection of A. Elizabeth Mathers Daniels.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX750.5.C45 B38 1931
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans