The Swans Down cake manual : a handbook of cake making.
Saved in:
| Edition: | 1st ed. rev. |
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| Imprint: | New York, N.Y. : Educational Dept., Igleheart Division, Postum Company, ©1929. |
| Description: | 48 pages : illustrations ; 22 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11717768 |
Special Collections, Rare Books
| Call Number: |
TX771.S93 1929
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| c.1 | Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans |