Mycotoxins in plants and plant products : cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine /

Mycotoxins in plants and plant products : cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine /

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Bibliographic Details
Author / Creator:Weidenbörner, Martin, 1959- author.
Imprint:Cham, Switzerland : Springer, 2018.
Description:1 online resource
Language:English
Subject:
Mycotoxins.
Food contamination.
Mycotoxins.
Food contamination.
Mycotoxins.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11718406
Hidden Bibliographic Details
ISBN:9783319928500
3319928503
9783319928517
3319928511
9783030065331
3030065332
9783319928494
331992849X
Digital file characteristics:text file PDF
Notes:Includes bibliographical references.
Online resource; title from PDF title page (Ebsco, viewed October 23, 2018).
Summary:This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.
Other form:Print version: Weidenbörner, Martin, 1959- Mycotoxins in plants and plant products. Cham, Switzerland : Springer, 2018 331992849X 9783319928494
Standard no.:10.1007/978-3-319-92850-0

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