Heller's guide for ice-cream makers.

Heller's guide for ice-cream makers.

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Bibliographic Details
Corporate author / creator:	B. Heller & Co.
Edition:	6th ed. ...
Imprint:	Chicago, B. Heller & co., 1918.
Description:	154 p. incl. illus., plates. front. 23 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00411.8).
Subject:	Ice cream, ices, etc. Ice cream, ices, etc.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1172375

Hidden Bibliographic Details
Notes:	Advertising matter: p. 130-154. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00411.8).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX795.H5 1918
c.1	Available Loan period: standard loan Need help? - Ask a Librarian