The making of ice cream, ices, frozen fruits, French creams, frozen puddings, sauces, bisquits, glaces, mousses, preserving fruits for ice cream use, novelties in ice cream; the handling of fancy forms and every detail belonging to the ice cream business plainly and conscientiously described ...
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| Author / Creator: | Gratz, Herman, 1852- |
|---|---|
| Imprint: | [Philadelphia?] 1909. |
| Description: | 2 p. l., 3-85 p. 19 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00412.12). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1172534 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX795.G8 1909
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|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
