The making of ice cream, ices, frozen fruits, French creams, frozen puddings, sauces, bisquits, glaces, mousses, preserving fruits for ice cream use, novelties in ice cream; the handling of fancy forms and every detail belonging to the ice cream business plainly and conscientiously described ...
Saved in:
| Author / Creator: | Gratz, Herman, 1852- |
|---|---|
| Imprint: | [Philadelphia?] 1909. |
| Description: | 2 p. l., 3-85 p. 19 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00412.12). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1172534 |
| Physical Description: | 2 p. l., 3-85 p. 19 cm. |
|---|
