A thorough practical course in scientific baking,
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| Author / Creator: | Habermaas, Edward W. |
|---|---|
| Edition: | Rev. ed. |
| Imprint: | Cincinnati, O., 1924. |
| Description: | 402 p. 24 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00409.1). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1172772 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX763.H3 1924
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|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
