Reformküche auf gesundheitsgemässer Grundlage

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Bibliographic Details
Author / Creator:	Kronberg, Hermann
Edition:	3. vermehrte Aufl.
Imprint:	Berlin, W. Weber, 1908.
Description:	xxvi, [2], 242 p. 22 cm.
Language:	German
Series:	History of technology preservation project ; (MN 00413.8).
Subject:	Cooking Nutrition Diet in disease Cooking. Diet in disease. Nutrition.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1173007

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00413.8).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm RM219.K7 1908
c.1	Available Loan period: standard loan Need help? - Ask a Librarian