Mellemretter til middagsselskaber.

Mellemretter til middagsselskaber.

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Bibliographic Details
Author / Creator:	Constantin, Fru, 1852-
Imprint:	Kjøbenhavn; Kristiania, Gyldendal, Nordisk forlag, 1919.
Description:	194 p., 1 l. 22 cm.
Language:	Danish
Series:	History of technology preservation project ; (MN 00404.3).
Subject:	Entrées (Cooking) Cooking, Danish Cooking, Danish. Entrées (Cooking)
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1173092

Hidden Bibliographic Details
Notes:	Author's pseud., E. Constantin, at head of title. On cover: ... Fru Constantin. "Oplag: 3000 eksemplarer." Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00404.3).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX725.M8 1919
c.1	Available Loan period: standard loan Need help? - Ask a Librarian