Richard F. Nehring's modern ideas in baking; a valuable collection of recipes for baking "plain and fancy" cakes, pies, pastry, bread, rolls, crackers, sweet goods, etc.
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| Author / Creator: | Nehring, Richard F. (Richard Frederick), 1861- |
|---|---|
| Imprint: | [Covington, Ky.] R.F. Nehring [c1907] |
| Description: | 5 p. l., 13-218, [13] p. 23 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00405.5). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1173450 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX763.V4 1907
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
