Handbook for bakers,
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| Author / Creator: | Gerhard, Albert F. |
|---|---|
| Imprint: | New York; London, The Century co., 1925. |
| Description: | xix, 484 p. incl. illus., plans, tables, diagrs., forms. plates. 23 cm. |
| Language: | English |
| Series: | The Century vocational series History of technology preservation project ; (MN 00387.5). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1173510 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX763.G37 1925
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|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
