Handbook for bakers,

Handbook for bakers,

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Bibliographic Details
Author / Creator:	Gerhard, Albert F.
Imprint:	New York; London, The Century co., 1925.
Description:	xix, 484 p. incl. illus., plans, tables, diagrs., forms. plates. 23 cm.
Language:	English
Series:	The Century vocational series History of technology preservation project ; (MN 00387.5).
Subject:	Baking Bread Cake Pastry Baking. Bread. Cake. Pastry.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1173510

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00387.5).

Description
Physical Description:	xix, 484 p. incl. illus., plans, tables, diagrs., forms. plates. 23 cm.