A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes.
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| Author / Creator: | Wihlfahrt, Julius Emil |
|---|---|
| Edition: | 5th ed., rev. |
| Imprint: | [Cincinnati, Ohio, The Gibson-Perin co.] c1915. |
| Description: | [3], 120 p. 19 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00404.1). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1173656 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX763.W5 1915
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|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
