Agua, barro & fuego : la gastronomía mexicana del sur : Campeche, Chiapas, Quintana Roo, Tabasco, Veracruz, Yucatán /

Agua, barro & fuego : la gastronomía mexicana del sur : Campeche, Chiapas, Quintana Roo, Tabasco, Veracruz, Yucatán /

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Bibliographic Details
Author / Creator:	Hernández de Valle Arizpe, Claudia, 1963- author.
Edition:	2a edición / corregida y aumentada.
Imprint:	©2016. Tuxtla Gutiérrez, Chiapas : Secretaría de Cultura, Coordinación Nacional de Desarrollo Cultural Regional, Fondo Regional para las Culturas y las Artes de la Región Sur, 2016.
Description:	239 pages : color illustrations ; 23 x 30 cm.
Language:	English
Subject:	Cooking -- Mexico -- States. Cooking, Mexican. Cooking. Cooking, Mexican. Manners and customs. Mexico -- Social life and customs. Mexico.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11753060

Hidden Bibliographic Details
Varying Form of Title:	Agua, barro y fuego Gastronomía mexicana del sur : Campeche, Chiapas, Quintana Roo, Tabasco, Veracruz, Yucatán
Other authors / contributors:	Macías, Elva, 1944- author.
ISBN:	9786079695002 6079695006
Notes:	Includes glossary (pages 224-229). Includes blibliographical references (pages 232-235) and recipe index (pages 230-231). In Spanish.

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Call Number:	f TX716.M4H47 2016
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian