Agua, barro & fuego : la gastronomía mexicana del sur : Campeche, Chiapas, Quintana Roo, Tabasco, Veracruz, Yucatán /
Saved in:
| Author / Creator: | Hernández de Valle Arizpe, Claudia, 1963- author. |
|---|---|
| Edition: | 2a edición / corregida y aumentada. |
| Imprint: | ©2016. Tuxtla Gutiérrez, Chiapas : Secretaría de Cultura, Coordinación Nacional de Desarrollo Cultural Regional, Fondo Regional para las Culturas y las Artes de la Región Sur, 2016. |
| Description: | 239 pages : color illustrations ; 23 x 30 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11753060 |
MARC
| LEADER | 00000cam a2200000M 4500 | ||
|---|---|---|---|
| 001 | 11753060 | ||
| 005 | 20200908020607.0 | ||
| 008 | 171204s2016 xx 000 0 eng d | ||
| 003 | ICU | ||
| 040 | |a H7K |b eng |e rda |c H7K |d OCLCO |d OCLCA |d OCLCF |d OCLCA |d CGU | ||
| 020 | |a 9786079695002 | ||
| 020 | |a 6079695006 | ||
| 035 | |a (OCoLC)1014396490 | ||
| 043 | |a n-mx--- | ||
| 050 | 4 | |a TX716.M4 |b H47 2016 | |
| 100 | 1 | |a Hernández de Valle Arizpe, Claudia, |d 1963- |e author. |0 http://id.loc.gov/authorities/names/no93022151 |1 http://viaf.org/viaf/4503177 | |
| 245 | 1 | 0 | |a Agua, barro & fuego : |b la gastronomía mexicana del sur : Campeche, Chiapas, Quintana Roo, Tabasco, Veracruz, Yucatán / |c Claudia Hernández de Valle-Arizpe y Elva Macías ; fotografía de Ignacio Urquiza. |
| 246 | 3 | 3 | |a Agua, barro y fuego |
| 246 | 3 | 0 | |a Gastronomía mexicana del sur : |b Campeche, Chiapas, Quintana Roo, Tabasco, Veracruz, Yucatán |
| 250 | |a 2a edición / |b corregida y aumentada. | ||
| 264 | 4 | |c ©2016. | |
| 264 | 1 | |a Tuxtla Gutiérrez, Chiapas : |b Secretaría de Cultura, Coordinación Nacional de Desarrollo Cultural Regional, Fondo Regional para las Culturas y las Artes de la Región Sur, |c 2016. | |
| 300 | |a 239 pages : |b color illustrations ; |c 23 x 30 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 500 | |a Includes glossary (pages 224-229). | ||
| 504 | |a Includes blibliographical references (pages 232-235) and recipe index (pages 230-231). | ||
| 505 | 8 | |a Campeche. Comida sin prisa. Recetario -- Chiapas. Comiendo en las Chiapas. Recetario -- Quintana Roo. Migraciones y mestizajes. Recetario -- Tabasco. El edén en un bocado. Flora solar. Recetario -- Veracruz. Lo que se come se canta. Recetario -- Yucatán. Del festín diario. Recetario Del chili al molli. | |
| 546 | |a In Spanish. | ||
| 650 | 0 | |a Cooking |z Mexico |z States. | |
| 650 | 0 | |a Cooking, Mexican. |0 http://id.loc.gov/authorities/subjects/sh85031866 | |
| 651 | 0 | |a Mexico |x Social life and customs. |0 http://id.loc.gov/authorities/subjects/sh2008107580 | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 7 | |a Cooking, Mexican. |2 fast |0 (OCoLC)fst01753395 | |
| 650 | 7 | |a Manners and customs. |2 fast |0 (OCoLC)fst01007815 | |
| 651 | 7 | |a Mexico. |2 fast |0 (OCoLC)fst01211700 | |
| 700 | 1 | |a Macías, Elva, |d 1944- |e author. |0 http://id.loc.gov/authorities/names/n88076659 |1 http://viaf.org/viaf/84503125 | |
| 903 | |a HeVa | ||
| 929 | |a cat | ||
| 999 | f | f | |i bf0f4e1c-6f5a-5d34-8d58-c37c8491fb41 |s b2f53b6d-026d-5876-954a-5e9bed4a7465 |
| 928 | |t Library of Congress classification |a TX716.M4H47 2016 |p f |l JRL |c JRL-Gen |i 11202755 | ||
| 927 | |t Library of Congress classification |a TX716.M4H47 2016 |p f |l JRL |c JRL-Gen |e VAND |b 115871954 |i 10058826 | ||
