A culinária do Rio de Janeiro : da colônia à atualidade /
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| Author / Creator: | Ferraz, Flávio, author. |
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| Imprint: | São Paulo, SP, Brasil : Metalivros, [2017] ©2017 |
| Description: | 301 pages : color illustrations ; 25 cm |
| Language: | Portuguese |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11753063 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX716.B6 F47 2017
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
