Report on the digestibility of breads /

Report on the digestibility of breads /

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Bibliographic Details
Corporate author / creator:	Royal Society (Great Britain). Food (War) Committee
Imprint:	London : Harrison and sons, printers in ordinary to His Majesty, 1918.
Description:	36 p., [1] leaf of plates : 1 col. ill. ; 33 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00458.1).
Subject:	Bread Food -- Analysis Flour as food Bread. Flour as food. Food -- Analysis.
Format:	Microform U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1175783

Hidden Bibliographic Details
Other title:	Report by the Food (War) Committee of the Royal Society on the digestibility of breads.
Notes:	Half title: Report by the Food (War) Committee of the Royal Society on the digestibility of breads. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00458.1).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX394.R69 1918
c.1	Available Loan period: standard loan Need help? - Ask a Librarian