APPLICATIONS OF NMR SPECTROSCOPY VOLUME 4., Applications in food sciences.
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| Author / Creator: | ATTA-UR-RAHMAN. |
|---|---|
| Imprint: | [Place of publication not identified] : BENTHAM Science PUBLISHER, 2016. |
| Description: | 1 online resource |
| Language: | English |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11759045 |