The newer knowledge of nutrition; the use of food for the preservation of vitality and health,
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| Author / Creator: | McCollum, Elmer Verner, 1879- |
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| Imprint: | New York, The Macmillan company, 1919, c1918. |
| Description: | ix p., 1 l., 199 p. plates, diagrs. 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1176969 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX551.M21
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|---|---|
| c.2 |
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