Production and Management of Beverages. Volume 1, The Science of Beverages /

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Bibliographic Details
Edition:	First edition.
Imprint:	Cambridge, MA : Woodhead Publishing, [2019]
Description:	1 online resource.
Language:	English
Subject:	Beverages. Beverages.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11780843

Hidden Bibliographic Details
Varying Form of Title:	Science of Beverages
Other authors / contributors:	Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
ISBN:	9780128157008 0128157003 9780128152607 0128152605
Notes:	Includes bibliographical references and index. Online resource; title from PDF title page (EBSCO, viewed December 12, 2018). Vendor-supplied metadata.
Summary:	Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.

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