Taste, politics, and identities in Mexican food /

Taste, politics, and identities in Mexican food /

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Bibliographic Details
Imprint:	London, UK ; New York, NY, USA : Bloomsbury Academic, Bloomsbury Publishing Plc, 2019. ©2019
Description:	xi, 226 pages : 1 map ; 25 cm
Language:	English
Subject:	Food habits -- Mexico. Cooking, Mexican -- Social aspects. National characteristics, Mexican. Food habits. Food in popular culture. National characteristics, Mexican. Mexico.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11783020

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Other authors / contributors:	Ayora Díaz, Steffan Igor, editor.
ISBN:	9781350066670 1350066672 9781350066687 9781350066694
Notes:	Includes bibliographical references and index.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	GT2853.M6 T37 2019
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian