Engineering tools in the beverage industry. Volume 3, The science of beverages /

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Bibliographic Details
Imprint:Oxford : Woodhead Publishing, [2019]
Description:1 online resource (1 volume)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11792420
Hidden Bibliographic Details
Other authors / contributors:Grumezescu, Alexandru Mihai, editor.
Holban, Alina Maria, editor.
ISBN:9780128156988
0128156988
9780128152584
0128152583
Notes:Online resource; title from PDF title page (EBSCO, viewed February 13, 2019).
Print version record.
Summary:Engineering Tools in the Beverage Industry, Volume Three in the Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration and encapsulation. Users will find this to be an excellent resource for industrial research in an ever-changing field.
Other form:Print version: Engineering tools in the beverage industry. Volume 3, The science of beverages. Oxford : Woodhead Publishing, 2019 9780128152584