Foods and their adulteration; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations,
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| Author / Creator: | Wiley, Harvey Washington, 1844-1930 |
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| Imprint: | Philadelphia, P. Blakiston's son & co., 1907. |
| Description: | xii, 625 p. incl. illus., tables. 11 col. pl. 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1179259 |
Mansueto
| Call Number: |
TX531.W67
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| c.3 |
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