Flavor physics and the TeV scale /

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Bibliographic Details
Author / Creator:Hou, George W. S. (George Wei-Shu), 1958- author.
Edition:Second edition.
Imprint:Berlin, Germany : Springer, 2019.
Description:1 online resource (xv, 210 pages) : illustrations (some color)
Language:English
Series:Springer tracts in modern physics, 0081-3869 ; volume 233
Springer tracts in modern physics ; 233.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11797012
Hidden Bibliographic Details
ISBN:9783662586297
3662586290
3662586274
9783662586273
9783662586280
3662586282
9783662586273
Digital file characteristics:text file PDF
Notes:Includes bibliographical references and index.
Online resource; title from PDF title page (SpringerLink, viewed March 5, 2019).
Summary:The second edition of this monograph discusses the usefulness of heavy flavor as a probe of TeV-scale physics, exploring a number of recently-uncovered "flavor anomalies" that are suggestive of possible TeV-scale phenomena. The large human endeavor at the Large Hadron Collider has not turned up any New Physics, except the last particle of the Standard Model, the Higgs boson. Revised and updated throughout, this book puts the first results from the LHC into perspective and provides an outlook for a new era of flavor physics. The author readdresses many questions raised in the first edition and poses new ones. As before, the experimental perspective is taken, with a focus on processes, rather than theories or models, as a basis for exploration, and two-thirds of the book is concerned with b -^ s or bs sb transitions. In the face of the advent of Belle II and other flavor experiments, this book becomes a part of a dialogue between the energy/collider and intensity/flavor frontiers that will continue over the coming decade. Researchers with an interest in modern particle physics will find this book particularly valuable.
Other form:Printed edition: 9783662586273
Printed edition: 9783662586280
Standard no.:10.1007/978-3-662-58629-7
10.1007/978-3-662-58