Food and language : discourses and foodways across cultures /

Food and language : discourses and foodways across cultures /

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Bibliographic Details
Author / Creator:	Riley, Kathleen C., 1957- author.
Imprint:	©2019 New York, NY : Routledge, 2019.
Description:	xi, 259 pages : illustrations, map ; 23 cm.
Language:	English
Series:	Routledge foundations in linguistic anthropology Routledge foundations in linguistic anthropology.
Subject:	Food -- Terminology. Language and culture. Anthropological linguistics. Anthropological linguistics. Food. Language and culture. Terminology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11801824

Hidden Bibliographic Details
Other authors / contributors:	Paugh, Amy L., author.
ISBN:	9781138907003 1138907006 9781138907010 1138907014 9781315695235 1315695235 9781317442349 1317442342 9781317442332 1317442334 9781317442325 1317442326
Notes:	Includes bibliographical references and index.
Summary:	"Food and Language: Discourses and Foodways across Cultures presents an overview of how discourses and foodways are intertwined across cultures and social settings: how do we talk about food, how do we interact in its presence, how do we use food to communicate, and how does social interaction feed us? The book takes linguistic and anthropological perspectives while also bringing in research from other related disciplines. It assumes no previous linguistics knowledge but provides students with the understanding and skills needed to pursue further research on the subject. With a full glossary at the end of the book, and additional tools (such as recommended readings and video links) hosted on an eResources page, this book serves as an ideal introduction for students taking courses on food in Anthropology departments, Linguistics departments, and across the humanities and social sciences"--
Standard no.:	40028492748

Regenstein, Bookstacks

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Call Number:	P305.19.F66 R55 2019
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