Food and language : discourses and foodways across cultures /
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Author / Creator: | Riley, Kathleen C., 1957- author. |
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Imprint: | ©2019 New York, NY : Routledge, 2019. |
Description: | xi, 259 pages : illustrations, map ; 23 cm. |
Language: | English |
Series: | Routledge foundations in linguistic anthropology Routledge foundations in linguistic anthropology. |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11801824 |
Table of Contents:
- Introduction: Talking food across cultures
- The communicating eater
- Procuring and processing food-and-language data
- Language through food
- Language about food
- Language around food
- Language as food
- Applying the food-and-language model.