Food system sustainability : insights from duALIne /

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Bibliographic Details
Imprint:Cambridge : Cambridge University Press, 2013.
Description:1 online resource
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11832523
Hidden Bibliographic Details
Other authors / contributors:Esnouf, Catherine, 1956- editor.
Russel, Marie, editor.
Bricas, N. (Nicolas), editor.
ISBN:9781107056190
1107056195
9781139567688
1139567683
9781628702804
162870280X
9781107036468
1107036461
9781107059757
1107059755
9781107058491
110705849X
Digital file characteristics:data file
Notes:Includes bibliographical references (pages 247-385) and index.
Print version record.
Summary:"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
Other form:Print version: Food system sustainability. Cambridge : Cambridge University Press, 2013 9781107036468