Food system sustainability : insights from duALIne /
Saved in:
Imprint: | Cambridge : Cambridge University Press, 2013. |
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Description: | 1 online resource |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11832523 |
Other authors / contributors: | Esnouf, Catherine, 1956- editor. Russel, Marie, editor. Bricas, N. (Nicolas), editor. |
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ISBN: | 9781107056190 1107056195 9781139567688 1139567683 9781628702804 162870280X 9781107036468 1107036461 9781107059757 1107059755 9781107058491 110705849X |
Digital file characteristics: | data file |
Notes: | Includes bibliographical references (pages 247-385) and index. Print version record. |
Summary: | "As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"-- |
Other form: | Print version: Food system sustainability. Cambridge : Cambridge University Press, 2013 9781107036468 |
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