Vegetable fats and oils, their chemistry, production and utilization for edible, medicinal and technical purposes,
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| Author / Creator: | Jamieson, George S. (George Samuel), 1879- |
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| Edition: | 2d ed. |
| Imprint: | New York, Reinhold Pub. Corp., 1943. |
| Description: | 508 p. illus. 24 cm. |
| Language: | English |
| Series: | American chemical society. Monograph series. [No.58] ACS monograph 58. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1183803 |
Mansueto
| Call Number: |
TP680.J301
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
