A newe work co[n]cerning both partes of the sacrament to be receyued of the lay peple : as well vnder the kind off wine as vnder the kind of bread, with certen other articles co[n]cerning the masse and the auctoritie of bisshops the chapters whereof are co[n]teined in the next leafe made by Philip Melancthon and newly translated out of latyn.

A newe work co[n]cerning both partes of the sacrament to be receyued of the lay peple : as well vnder the kind off wine as vnder the kind of bread, with certen other articles co[n]cerning the masse and the auctoritie of bisshops the chapters whereof are co[n]teined in the next leafe made by Philip Melancthon and newly translated out of latyn.

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Bibliographic Details
Author / Creator:Melanchthon, Philipp, 1497-1560.
Imprint:[Zurich : C. Froschouer?], M.D. XLIII [1543]
Description:1 online resource ([50] p.)
Language:English
Subject:
Lord's Supper -- Bread and wine -- Early works to 1800.
Mass -- Early works to 1800.
Lord's Supper -- Bread and wine.
Mass.
Early works.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11841944
Hidden Bibliographic Details
Varying Form of Title:Newe work concerning both partes of the sacrament to be receyved of the lay peple
Notes:Place of publication and suggested printer's name from STC.
Signatures: a-e (e8 blank).
Reproduction of the original in the British Library.
STC (2nd ed.) 17793

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