Hidden Bibliographic Details
| Other authors / contributors: | Omanović-Mikličanin, Enisa, author.
Badnjevic, Almir, author.
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| ISBN: | 3030150542
9783030150556
3030150550
9783030150563
3030150569
9783030150549
3030150534
9783030150532
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| Digital file characteristics: | text file PDF
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| Notes: | Includes bibliographical references.
Online resource; title from digital title page (viewed on April 11, 2019).
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| Summary: | This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics). Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.
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| Other form: | Print version: Maksimović, Mirjana. Nanofood and internet of nano things. Cham, Switzerland : Springer, [2019] 3030150534 9783030150532
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| Standard no.: | 10.1007/978-3-030-15054-9
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