The federal food safety system : a primer /

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Bibliographic Details
Author / Creator:	Johnson, Renée (Specialist in Agricultural Policy), author.
Edition:	[Library of Congress public edition].
Imprint:	[Washington, D.C.] : Congressional Research Service, [2018?]-
Description:	1 online resource.
Language:	English
Series:	Report / Congressional Research Service ; RS22600 CRS report ; RS22600.
Subject:	Food adulteration and inspection -- United States. Food -- Safety measures. Food industry and trade -- Safety regulations. Food industry and trade -- Quality control. Agriculture -- Safety regulations.
Format:	E-Resource U.S. Federal Government Document Journal
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11863918
Related Items:	Contained in (work): CRS reports (Library of Congress. Congressional Research Service)

Hidden Bibliographic Details
Other authors / contributors:	Library of Congress. Congressional Research Service, issuing body.
Frequency:	Updated irregularly
Notes:	The CRS report home page provides access to all versions published since 2018 in accordance with P.L. 115-141; earliest version dated [2016]. Report includes bibliographical references. Description based on on contents viewed on April 26, 2019; title from CRS report home page.
GPO item no.:	0807-A-07 (online)
Govt.docs classification:	LC 14.23:RS 22600/

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