The encyclopedia of nutrition and good health /

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Bibliographic Details
Author / Creator:Ronzio, Robert A., author.
Edition:Third edition.
[Enhanced Credo edition].
Imprint:New York, NY : Facts On File, 2017.
Boston, Massachusetts : Credo Reference, 2019.
Description:1 online resource (1487 entries) : 116 images.
Language:English
Series:Facts on File library of health and living
Facts on File library of health and living.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11873721
Hidden Bibliographic Details
Varying Form of Title:Nutrition and good health.
ISBN:9781787851771
178785177X
1438141564
9781438141565
Notes:Includes bibliographical references.
Title screen from website (viewed April 24, 2019).
Summary:The Encyclopedia of Nutrition and Good Health, Third Edition provides clear, concise nutritional guidance about smart eating and lifestyle choices. Updated with the latest data and statistics, this A-to-Z resource is essential for learning the basics about how food choices can help maintain optimum health and beat diseases.