Routledge handbook of food in Asia /

Routledge handbook of food in Asia /

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Bibliographic Details
Imprint:	Abingdon, Oxon ; New York, NY : Routledge, 2019. ©2019
Description:	xiii, 342 pages : illustrations ; 26 cm.
Language:	English
Series:	Routledge handbooks Routledge handbooks.
Subject:	Food habits -- Asia. Food -- Social aspects -- Asia. Food habits. Food -- Social aspects. Asia.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11881107

Hidden Bibliographic Details
Varying Form of Title:	Handbook of food in Asia
Other authors / contributors:	Leong-Salobir, Cecilia, editor.
ISBN:	9781138669918 1138669911 9781315617916 9781317209379 9781317209386 9781317209362
Notes:	Includes bibliographical references and index.
Other form:	Online version: Routledge handbook of food in Asia Abingdon, Oxon ; New York, NY : Routledge, 2019 9781315617916

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Holdings details from Regenstein, Bookstacks
Call Number:	GT2853.A78 R68 2019
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian