A history of food culture in China /

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Bibliographic Details
Author / Creator:Zhao, Rongguang, author.
Uniform title:Zhongguo yin shi wen hua shi. English
Imprint:New York, NY : SCPG Publishing Corporation, [2015]
©2015
Description:1 online resource.
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11896998
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Other authors / contributors:Wang, Gangliu, translator.
Wang, Aimee Yiran, translator.
ISBN:9781938368271
1938368274
9781938368165
1938368169
Notes:Includes bibliographical references and index.
Online resource; title from PDF title page (EBSCO, viewed January 21, 2016).
Other form:Original 1938368169 9781938368165