Food and sustainability in the twenty-first century : cross-disciplinary perspectives /

Food and sustainability in the twenty-first century : cross-disciplinary perspectives /

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Bibliographic Details
Imprint:	New York : Berghahn Books, 2019. ©2019
Description:	x, 227 pages : illustrations, maps ; 24 cm.
Language:	English
Series:	The anthropology of food and nutrition ; volume 9 Anthropology of food and nutrition ; v. 9.
Subject:	Nutritional anthropology -- Case studies. Food habits -- Environmental aspects -- Case studies. Food supply -- Environmental aspects -- Case studies. Food security -- Environmental aspects -- Case studies.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11903023

Hidden Bibliographic Details
Other authors / contributors:	Collinson, Paul, 1969- editor. Young, Iain, editor. Antal, Lucy, editor. Macbeth, Helen, editor.
ISBN:	9781789202373 178920237X 9781789202380
Notes:	Includes bibliographical references and index.
Summary:	"Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability"--
Other form:	Online version: Food and sustainability in the twenty-first century First edition. New York : 2019. 9781789202380

Regenstein, Bookstacks

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Call Number:	GN407 .F656 2019
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian