The Chinese food life care /

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Bibliographic Details
Author / Creator:Yang, Hua, author.
Imprint:Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2015.
©2015
Description:1 online resource (199 pages)
Language:English
Series:[The Chinese way]
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11910982
Hidden Bibliographic Details
Other authors / contributors:Yang, Hua, editor.
Guo, Wen, editor.
ISBN:9781443877534
1443877530
9781443881388
1443881384
Language / Script:Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
Notes:Includes bibliographical references.
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Online resource; title from PDF title page (ebrary, viewed June 20, 2016).
Summary:Chinese Food for Life Care explores traditional Chinese ways of eating, and the Chinese people's opinions as regards the choices of food in various situations. It discusses a great variety of traditionally consumed Chinese food items, explaining why some items are more popular than others in the country, and why the Chinese people generally believe "food and medicine are of the same origin." The detailed accounts of the properties of different food items will serve as useful references for making decisions on what one should choose to eat according to his or her own physical conditions.
Other form:Print version: 9781443877534 1443877530