The Chinese food life care /
Saved in:
| Author / Creator: | Yang, Hua, author. |
|---|---|
| Imprint: | Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2015. ©2015 |
| Description: | 1 online resource (199 pages) |
| Language: | English |
| Series: | [The Chinese way] |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11910982 |
MARC
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| 050 | 4 | |a TX724.5.C5 |b .Y364 2015 | |
| 072 | 7 | |a CKB |x 000000 |2 bisacsh | |
| 100 | 1 | |a Yang, Hua, |e author. | |
| 245 | 1 | 4 | |a The Chinese food life care / |c by Hua Yang and Wen Guo. |
| 264 | 1 | |a Newcastle upon Tyne, England : |b Cambridge Scholars Publishing, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (199 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a [The Chinese way] | |
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed June 20, 2016). | |
| 506 | 1 | |a Legal Deposit; |c Only available on premises controlled by the deposit library and to one user at any one time; |e The Legal Deposit Libraries (Non-Print Works) Regulations (UK). |5 WlAbNL | |
| 540 | |a Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. |5 WlAbNL | ||
| 520 | |a Chinese Food for Life Care explores traditional Chinese ways of eating, and the Chinese people's opinions as regards the choices of food in various situations. It discusses a great variety of traditionally consumed Chinese food items, explaining why some items are more popular than others in the country, and why the Chinese people generally believe "food and medicine are of the same origin." The detailed accounts of the properties of different food items will serve as useful references for making decisions on what one should choose to eat according to his or her own physical conditions. | ||
| 650 | 0 | |a Cooking, Chinese. |0 http://id.loc.gov/authorities/subjects/sh85031801 | |
| 650 | 0 | |a Food habits |z China. | |
| 650 | 0 | |a Food habits. |0 http://id.loc.gov/authorities/subjects/sh85050275 | |
| 650 | 7 | |a Health & wholefood cookery. |2 bicssc | |
| 650 | 7 | |a National & regional cuisine. |2 bicssc | |
| 650 | 7 | |a General cookery & recipes. |2 bicssc | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Cooking, Chinese. |2 fast |0 (OCoLC)fst01753278 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 651 | 7 | |a China. |2 fast |0 (OCoLC)fst01206073 | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Yang, Hua, |e editor. | |
| 700 | 1 | |a Guo, Wen, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 9781443877534 |z 1443877530 |w (OCoLC)911594879 |
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| 999 | f | f | |i 0d02225f-d7a1-5b2d-a930-5230ef3e2785 |s e1914a1a-8690-5408-9871-5778018a0da1 |
| 928 | |t Library of Congress classification |a TX724.5.C5 .Y364 2015 |l Online |c UC-FullText |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=1061599 |z eBooks on EBSCOhost |g ebooks |i 12450979 | ||