Nutrient and MyPyramid analysis of USDA foods in five of its food and nutrition programs /

Nutrient and MyPyramid analysis of USDA foods in five of its food and nutrition programs /

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Bibliographic Details
Author / Creator:Zimmerman, Thea Palmer, author.
Imprint:Alexandria, VA : Office of Research and Analysis, USDA Food and Nutrition Service, January 2012.
Description:1 online resource (272 pages, in various pagings) : color illustrations.
Language:English
Series:Nutrition Assistance Program Report Series
Nutrition assistance program report series.
Subject:
United States. -- Food and Nutrition Service.
Nutrition policy -- United States.
Food -- Composition.
Nutrition -- Evaluation.
Food habits -- United States.
School children -- Food -- United States.
Food -- Composition.
Food habits.
Nutrition -- Evaluation.
School children -- Food.
United States.
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11918303
Hidden Bibliographic Details
Varying Form of Title:Nutrient and MyPyramid analysis of United States Department of Agriculture foods in five of its food and nutrition programs
Other authors / contributors:United States. Food and Nutrition Service, issuing body.
Notes:"January 2012."
"Special Nutrition Programs Report Number: FD-12-USDAFOODS."
"This study was conducted under GSA Contract #GS-23F-8144H with the Food and Nutrition Service."
Includes bibliographical references.
GSA GS-23F-8144H
Description based on online resource, PDF version; title from title page (FNS, viewed June 20, 2019).
GPO item no.:0074-A-01 (online)
Govt.docs classification:A 98.2:N 95/21

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