Nutrient and MyPyramid analysis of USDA foods in five of its food and nutrition programs /
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| Author / Creator: | Zimmerman, Thea Palmer, author. |
|---|---|
| Imprint: | Alexandria, VA : Office of Research and Analysis, USDA Food and Nutrition Service, January 2012. |
| Description: | 1 online resource (272 pages, in various pagings) : color illustrations. |
| Language: | English |
| Series: | Nutrition Assistance Program Report Series Nutrition assistance program report series. |
| Subject: | |
| Format: | E-Resource U.S. Federal Government Document Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11918303 |
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| 086 | 0 | |a A 98.2:N 95/21 | |
| 100 | 1 | |a Zimmerman, Thea Palmer, |e author. | |
| 245 | 1 | 0 | |a Nutrient and MyPyramid analysis of USDA foods in five of its food and nutrition programs / |c Thea Palmer Zimmernann [and six others]. |
| 246 | 3 | |a Nutrient and MyPyramid analysis of United States Department of Agriculture foods in five of its food and nutrition programs | |
| 264 | 1 | |a Alexandria, VA : |b Office of Research and Analysis, USDA Food and Nutrition Service, |c January 2012. | |
| 300 | |a 1 online resource (272 pages, in various pagings) : |b color illustrations. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a computer |b c |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 490 | 1 | |a Nutrition Assistance Program Report Series | |
| 500 | |a "January 2012." | ||
| 500 | |a "Special Nutrition Programs Report Number: FD-12-USDAFOODS." | ||
| 500 | |a "This study was conducted under GSA Contract #GS-23F-8144H with the Food and Nutrition Service." | ||
| 504 | |a Includes bibliographical references. | ||
| 536 | |a GSA |b GS-23F-8144H | ||
| 588 | |a Description based on online resource, PDF version; title from title page (FNS, viewed June 20, 2019). | ||
| 650 | 0 | |a Nutrition policy |z United States. |0 http://id.loc.gov/authorities/subjects/sh2008108543 | |
| 650 | 0 | |a Food |x Composition. |0 http://id.loc.gov/authorities/subjects/sh85050191 | |
| 650 | 0 | |a Nutrition |x Evaluation. |0 http://id.loc.gov/authorities/subjects/sh85093452 | |
| 650 | 0 | |a Food habits |z United States. |0 http://id.loc.gov/authorities/subjects/sh2008103988 | |
| 650 | 0 | |a School children |x Food |z United States. |0 http://id.loc.gov/authorities/subjects/sh2008111240 | |
| 610 | 1 | 0 | |a United States. |b Food and Nutrition Service. |0 http://id.loc.gov/authorities/names/n79120296 |
| 650 | 7 | |a Food |x Composition. |2 fast |0 http://id.worldcat.org/fast/00930485 | |
| 650 | 7 | |a Food habits. |2 fast |0 http://id.worldcat.org/fast/00930807 | |
| 650 | 7 | |a Nutrition |x Evaluation. |2 fast |0 http://id.worldcat.org/fast/01042206 | |
| 650 | 7 | |a School children |x Food. |2 fast |0 http://id.worldcat.org/fast/01107172 | |
| 651 | 7 | |a United States. |2 fast |0 http://id.worldcat.org/fast/01204155 |0 http://id.loc.gov/authorities/names/n78095330 | |
| 710 | 1 | |a United States. |b Food and Nutrition Service, |e issuing body. |0 http://id.loc.gov/authorities/names/n79120296 |1 http://viaf.org/viaf/129602153 | |
| 830 | 0 | |a Nutrition assistance program report series. |0 http://id.loc.gov/authorities/names/no2001072728 | |
| 856 | 4 | 0 | |u https://purl.fdlp.gov/GPO/gpo122542 |y Government Publishing Office |
| 903 | |a HeVa | ||
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| 928 | |t Library of Congress classification |l Online |c UC-FullText |u https://purl.fdlp.gov/GPO/gpo122542 |z Government Publishing Office |g ebooks |i 11398558 | ||