Getting what we need ourselves : how food has shaped African American life /

Getting what we need ourselves : how food has shaped African American life /

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Bibliographic Details
Author / Creator:	Wallach, Jennifer Jensen, 1974- author.
Imprint:	Lanham, Maryland : Rowman & Littlefield, [2019] ©2019
Description:	x, 227 pages : illustrations ; 24 cm
Language:	English
Subject:	African Americans -- Food -- History. African American cooking -- History. Food habits -- United States -- History. Food -- Social aspects -- United States. African American cooking. Food habits. Food -- Social aspects. United States. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11927063

Hidden Bibliographic Details
Varying Form of Title:	Galley title: Tomorrow I'll be at the table : African American food culture from slavery to the present
ISBN:	9781442253902 1442253908
Notes:	Includes bibliographical references (pages 195-214) and index.
Summary:	"[T]races the history of African American food habits from West African origins through the twenty-first century, offering a unique set of insights into the daily concerns of black people in the US. The book demonstrates that from capture and enslavement through emancipation, the civil rights movement, and beyond, African American have embraced an understanding of the importance of food that goes beyond merely having enough to eat"--
Other form:	Online version: Wallach, Jennifer Jensen, 1974- author. Getting what we need ourselves Lanham : Rowman & Littlefield, [2019] 9781538125250

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Holdings details from Regenstein, Bookstacks
Call Number:	GT2853.U5 W34 2019
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian