Getting what we need ourselves : how food has shaped African American life /
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| Author / Creator: | Wallach, Jennifer Jensen, 1974- author. |
|---|---|
| Imprint: | Lanham, Maryland : Rowman & Littlefield, [2019] ©2019 |
| Description: | x, 227 pages : illustrations ; 24 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11927063 |
MARC
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| 020 | |a 1442253908 |q hardcover |q alkaline paper | ||
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| 100 | 1 | |a Wallach, Jennifer Jensen, |d 1974- |e author. |0 http://id.loc.gov/authorities/names/n2007068544 |1 http://viaf.org/viaf/16680036 | |
| 245 | 1 | 0 | |a Getting what we need ourselves : |b how food has shaped African American life / |c Jennifer Jensen Wallach. |
| 246 | 1 | |i Galley title: |a Tomorrow I'll be at the table : |b African American food culture from slavery to the present | |
| 264 | 1 | |a Lanham, Maryland : |b Rowman & Littlefield, |c [2019] | |
| 264 | 4 | |c ©2019 | |
| 300 | |a x, 227 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 520 | |a "[T]races the history of African American food habits from West African origins through the twenty-first century, offering a unique set of insights into the daily concerns of black people in the US. The book demonstrates that from capture and enslavement through emancipation, the civil rights movement, and beyond, African American have embraced an understanding of the importance of food that goes beyond merely having enough to eat"-- |c Provided by publisher. | ||
| 504 | |a Includes bibliographical references (pages 195-214) and index. | ||
| 505 | 0 | 0 | |t Culinary origins and exchanges during the Transatlantic slave trade -- |t Africanisms and adaptation during the era of slavery -- |t Foodways, resiliency, and white supremacy after the Civil War -- |t The quest to cook and eat with dignity during the Jim Crow era -- |t The search for a common table during the Great Depression and World War II -- |t Food as politics during the black freedom struggle. |
| 650 | 0 | |a African Americans |x Food |x History. | |
| 650 | 0 | |a African American cooking |x History. | |
| 650 | 0 | |a Food habits |z United States |x History. |0 http://id.loc.gov/authorities/subjects/sh2008120942 | |
| 650 | 0 | |a Food |x Social aspects |z United States. | |
| 650 | 7 | |a African American cooking. |2 fast |0 http://id.worldcat.org/fast/01752736 | |
| 650 | 7 | |a Food habits. |2 fast |0 http://id.worldcat.org/fast/00930807 | |
| 650 | 7 | |a Food |x Social aspects. |2 fast |0 http://id.worldcat.org/fast/00930613 | |
| 651 | 7 | |a United States. |2 fast |0 http://id.worldcat.org/fast/01204155 |0 http://id.loc.gov/authorities/names/n78095330 | |
| 655 | 7 | |a History. |2 fast |0 http://id.worldcat.org/fast/01411628 | |
| 776 | 0 | 8 | |i Online version: |a Wallach, Jennifer Jensen, 1974- author. |t Getting what we need ourselves |d Lanham : Rowman & Littlefield, [2019] |z 9781538125250 |w (DLC) 2019012989 |
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| 928 | |t Library of Congress classification |a GT2853.U5 W34 2019 |l JRL |c JRL-Gen |i 11412992 | ||
| 927 | |t Library of Congress classification |a GT2853.U5 W34 2019 |l JRL |c JRL-Gen |e BELL |b 116421451 |i 10147118 | ||
